A FIN TASTIC FEAST

It’s going to be a FIN TASTIC FEAST!

Dive into responsibly sourced seafood creations, perfectly paired with a cup of Dilmah tea

Le Bistro, Level 5

August 5 to 31, 2026

7 AM to 10 PM

Featured Responsibly Sourced Seafood Items:

Salmon a la Provencale: PHP 650 nett

Sole a la Meuniere: PHP 450 nett

Smoked Salmon Crepe: PHP 385 nett

Mussels & Frites: PHP 380 nett

Escargot Bourguignonne: PHP 380 nett

 

Good for your taste buds, better for our oceans.

 

For inquiries and table reservations, please call +63 2 8248 8444 or email [email protected].

 

Seafood Festival | in partnership with Araneta City